Souffle

By VicentaLakin

Souffle
They make their own soufflés, from inside to from outside, and they make them themselves, and they have a healthy economy and they kill everything out there. Because of the desire to consume soybeans in one-time, it's a small amount of skin that can only be sold to a small extent and is unchallenged。

Recipe Recommendations

  • medium-gluten flour 160 grams
  • fine sugar 25 grams
  • corn oil 55 grams
  • water 50 grams
  • matcha powder 3 grams
  • red rice flour 0.5 grams
  • salted egg yolk of 16
  • bean paste 320 grams

Steps for Souffle

  • 1
    Get ready for salted yolk。
  • 2
    Oilpapers were placed in the oven and egg yolk was added to the oven for five minutes。
  • 3
    The oil coating material is grafted into the basin into a banded noodle。
  • 4
    Noodles are enough to pull out the film。
  • 5
    Tighten the tarp, 30 minutes。
  • 6
    Take another basin and make the sofa and the noodles. Don't scratch the film。
  • 7
    The grubs were split into two, one with 3 grams of tea powdered into tea plattered and the other with half a gram of chromium curd covered in red。
  • 8
    The two-coloured swab pack is ready。
  • 9
    It divides the bean sand into 16, each 20 grams, and wraps each bean sand into a yolk round。
  • 10
    Packed up with soy-saloons。
  • 11
    The waking oil-coated pasta is divided into eight pieces, and the tea-painted and red-coloured noodles are divided into four parts. (Note: I doubled the amount, so 16 copies appear in the picture)
  • 12
    Cut the skins and flatten them and wrap them in the sofa。
  • 13
    Squeeze like a bun。
  • 14
    And it shall draw down its mouth, and it shall be made of the tongue of the cow with a light wand。
  • 15
    When you're ready, you roll up to the end. All eight copies of the same rolls, covered for 15 minutes。
  • 16
    In 15 minutes, each face will be flattened with its hands, and its soft tongue will be oxen。
  • 17
    To the end。
  • 18
    Cover up for another 15 minutes。
  • 19
    We'll split each one of them in two。
  • 20
    Cuts the mouth up, presses it thinly, screws it to the middle as far as possible, and the edges are thinner。
  • 21
    Wrap it in a soybean egg。
  • 22
    It's a long way up. It's over. All well-formed raw embryos are torn down into the oven, preheated to 180 degrees。
  • 23
    The soufflés are sent into the oven and the oven can be served with an upper and lower fire of 180 degrees for 30 minutes。
  • 24
    The finished product。

    • Souffle Make Tips

    The diet can be 16 soufflés, double my own weight, totalling 32. Bread with oil, so as not to be sticky, except if it is not。

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