I'll have a big pork soup
By VicentaLakin
The efficacy of “breed pork broth” is: one, which has the effect of cooling the fever, and two, which has some effect on the drying of shit, and three, which also has some effect on dry fires and nosebleeds,4 which are used for indigestion,5 which have the effect of decomposition, which has the effect of cooling the flames, and serolysis。
Recipe Recommendations
- plantain of 4
- pork 600 grams
- salt appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for I'll have a big pork soup
1
Preparatory material: 4 platinum, 600 grams of pork2
(a) Cleaning, cutting and cutting of the raw beryllium into pieces (one sliced 3-4 pieces), and cleaning and cutting of pork into 2-3 blocks3
And cut the sauerkraut and pig oil into the soup4
Two spoons of water to burn the fire and turn to the fire for an hour5
It's been made for an hour6
It's been made for an hour7
A proper measure of salt flavour8
(b) Fill up the raw pork soup9
It's done. You can drink。