Autumn

By VicentaLakin

Autumn
There's a lot of pear left in the avocado, some jam, some fruit pie. This autumn is made of crown pears. A lot of pineapple people love it. I make this pineapple. It tastes bad。

Recipe Recommendations

  • butter 75 grams
  • powdered sugar 20 grams
  • milk powder 35 grams
  • eggs 25 grams
  • low powder 90 grams
  • salt 1/4 teaspoon
  • Crown pear fruit filling 240 grams

Steps for Autumn

  • 1
    House temperature softened butter added sugar powder and salt
  • 2
    It's a lot bigger than butter
  • 3
    Added to the egg fluid a few times, every time it's fully absorbed, then the next egg fluid
  • 4
    It's full of butter. It's loose
  • 5
    Low powder and milk powder
  • 6
    We'll mix it up with the butter
  • 7
    Don't overstretch it
  • 8
    It's a pre-cooked coronary fruit pie
  • 9
    The dough and the pie are split by 1:1 and I make 30 grams of pears, or 15 gramps and 15 grams each
  • 10
    Take a noodle flat and put it in a pear
  • 11
    Seal your mouth
  • 12
    It's made out of molds, it's made of pineapple. I don't have many. I'm just pressing out with them
  • 13
    Then do the rest of it
  • 14
    In the middle of the preheated 180-degree oven, first for 15 minutes, then three to five minutes
  • 15
    You can eat it when it's warmed up, and it's better if it's sealed for more than four hours。

    • Autumn Make Tips

    Baking time and temperature depend on the spleen of the oven

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