steamed fresh abalones
Ingredients: abalone,Jiang,garlic
Recipe Recommendations
- abalone appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for steamed fresh abalones
1
Put the washed abalone on a plate.
2
Put a steamer and some water in the pan to bring to a boil. Put the plate in and cover the lid.
3
Steam on high heat for five minutes, turn off the heat, and simmer for a while, remove the plate.
4
Then heat the oil pan, add a little salt, add the ginger and garlic and saute until fragrant.
5
Immediately pour hot ginger and garlic on the abalone.
6
Finally, sprinkle with pepper and chopped green onion and serve.