Chicken and rice
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- eggs one
- bread crumbs appropriate amount
- starch appropriate amount
- pepper a little
- salt a little
- ketchup appropriate amount
Steps for Chicken and rice
1
Chicken gravy gravy and grease, clean up2
Chicken chest cut small, I cut bigger than a thumb3
With pepper powder, salt pickled for 10 minutes4
A piece of salted meat is covered with starch, which can easily be covered with starch, but not much。5
I'll put a piece of meat in the egg drop6
I'm gonna put on a baker7
When it's 60% hot, fried chicken8
Blow it to the surface, pull it out and suck out the extra grease on the suction paper9
The ketchup, the kids love it, and the gentleman says it's better than Kentucky