Osmanthus wine cake
Ingredients: honey,salt,butter,milk powder,eggs,yeast,high powder,Lao Mian,Home-made wine
Recipe Recommendations
- high powder 1150 grams
- milk powder 50 grams
- yeast 10 grams
- Home-made wine 811 grams
- eggs in 1
- Lao Mian 150 grams
- butter 97 grams
- salt 5 grams
- honey 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Osmanthus wine cake
1
Wet raw materials.
2
Dry ingredients.
3
Knead all ingredients into a smooth dough with post-oil method.
4
After 1 hour of awakening, the dough did not double its size, so it doesn't matter.
5
Remove air and divide into 50 grams of dough.
6
Round it round, roll it into a round shape, and put it in bean paste or other jam. I made two kinds, one with bean paste and the other with homemade pineapple jam.
7
This is stuffed with bean paste.
8
This is made of pineapple. Home-made pineapple stuffing!
9
Wrap it well, pinch the mouth tightly, and place it downward.
10
Heat the pan over low heat without oil, add the cake blanks, cover and bake.
11
Turn over one side after being browned, bake until the second side is browned, and remove.
12
It's ready, eat while it's hot!Osmanthus wine cake Make Tips
1. Kneading does not need to go to the expansion stage. 2. Heat the whole process with low heat. 3. Leave space when putting in the cake blank, otherwise it will stick together. 4. This dough is not suitable for making bread.