Black pepper steak
By VicentaLakin
Smells so good, meat so soft, mushrooms so soft。
Recipe Recommendations
- steak 1 block
- Pleurotus eryngii 1 piece
- butter 1 small piece
- black pepper sauce 2 teaspoons
- salt Xiao Xu
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Black pepper steak
1
Picking apricot mushrooms, cutting to the Quadrant, slicing thin。2
(b) Hot pans on the ground, butter on the small fire3
In turn, it's a little salty4
We're gonna have to put the apricot on the plate。5
Put one steak on each side of the fire6
(b) Take out steaks and put them in a pan with black pepper juice7
It's just a small fire, evenly, and then it's on the apricot。