I'll have the cabbage and lamb meatball soup

By VicentaLakin

I'll have the cabbage and lamb meatball soup
In the winter of childhood, the family must store large amounts of cabbage for the winter, when there were few vegetables. Only this long-serving vegetable is suitable for food, unlike the vegetables that are now available for any season, and the cabbage is more nutritious than usual. The cabbage eats healthy stomachs and intestines, which is good for diet. The lamb is fine, contains high proteins and rich vitamins, is easily digested, increases body quality, improves disease resistance, and has the effect of renal prognosis, liver obscurity and blood hysteria. These two common foods go hand in hand, easy and warm the cold winter

Recipe Recommendations

  • mutton 250g
  • cabbage appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • green onion appropriate amount
  • soy sauce appropriate amount

Steps for I'll have the cabbage and lamb meatball soup

  • 1
    Lamb with salt, ginger paste, onions
  • 2
    Beacon wash
  • 3
    The pot is boiled
  • 4
    The meat is made of spoons and rounded into the pot
  • 5
    Put the cabbage in when all the meatballs are in the pot
  • 6
    I'll make the cabbage soft, with salt and proper sauce
  • 7
    It's hot and hot

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