Pepper sauce
By VicentaLakin
Recipe Recommendations
- pork 100 grams
- green pepper a
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
Slice the silk, slash the pig, slash the pig, slash it as thin as possible, salt, chalk, wine, starch, proper water, grab the water, don't stick the meat together, it looks wet. Pickled for 15 minutes。2
Pepper Chess. Hot pots of cold oil, fried meat, fire。3
The silk changes with green peppers, a little fried, salt, raw smoke, perfume, pot。