Yellow florist
By VicentaLakin
It's sour and salty
Recipe Recommendations
- big yellow croaker a
- eggs a
- flour appropriate amount
- chaotianjiao
- scallion section
- sugar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- qingshui appropriate amount
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Yellow florist
1
Yellowfish, clean up2
Salt, wine, ginger, onions, 20 minutes3
Eggs scattered4
Smash the fish5
加入面粉,Smash the fish6
It's hot7
I'll make two sides of gold8
A little oil, ketchup hot, white sugar, platinum, raw, fresh water9
I'll put the fried yellowfish back in the pot for 10 minutes10
Chili chili cuttin, white cross-section slices, and then there'll be a circle of this, put in a frying pan, and there'll be a fragrance11
Put the onion pepper on the fish12
Completed