Duck chest

By VicentaLakin

Duck chest

Recipe Recommendations

  • duck breast two
  • pork sauce 2 tablespoons
  • Apple a
  • salt appropriate amount

Steps for Duck chest

  • 1
    When I asked the boss, "Can I have the whole?" And then he cut me like this
  • 2
    The duck's chest was put in two spoons of fork sauce and proper salt
  • 3
    Put tin paper on the grill before the roast, roll it up, 'cause there'll be a lot of oil coming out of it, and cut an apple mat under the chest
  • 4
    The oven is preheated at 170 degrees for 50 minutes, because I have a whole duck breast, and it's longer
  • 5
    Done

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