Pickles
By VicentaLakin
Home-planted radish, pickled, very thin。
Recipe Recommendations
Steps for Pickles
1
Four carrots, to the skin。2
With tools to sharpen the circle, three spoons of salt are used to make water, and water is poured out. (approximately 20 minutes)3
I'll make water with a proper amount of white sugar。4
Wash it with cold water. ♪ I'm soaking in cold water, filtering again, twice ♪5
Dry water filtering。6
Two spoons full of spoons。7
One and a half spoon of vinegar。8
Paprika four, flush it with cold water, cut it, put it in the carrot。9
Just pour in cold water, parallel to radish。10
And then you pour it into a glass bowl with a cap, and you put it on, and you can eat it all day and night。11
I'm pouring it all out for a beautiful picture. Cracky, delicious。