Pickles

By VicentaLakin

Pickles
Home-planted radish, pickled, very thin。

Recipe Recommendations

  • radish 4 small roots
  • soy sauce 2 tablespoons
  • balsamic vinegar 1/2 tablespoon
  • salt appropriate amount
  • sugar appropriate amount
  • small red pepper of 4

Steps for Pickles

  • 1
    Four carrots, to the skin。
  • 2
    With tools to sharpen the circle, three spoons of salt are used to make water, and water is poured out. (approximately 20 minutes)
  • 3
    I'll make water with a proper amount of white sugar。
  • 4
    Wash it with cold water. ♪ I'm soaking in cold water, filtering again, twice ♪
  • 5
    Dry water filtering。
  • 6
    Two spoons full of spoons。
  • 7
    One and a half spoon of vinegar。
  • 8
    Paprika four, flush it with cold water, cut it, put it in the carrot。
  • 9
    Just pour in cold water, parallel to radish。
  • 10
    And then you pour it into a glass bowl with a cap, and you put it on, and you can eat it all day and night。
  • 11
    I'm pouring it all out for a beautiful picture. Cracky, delicious。