Pork skin

By VicentaLakin

Pork skin
The delicious leather freezer made it at home. It tasted like garlic pepper juice

Recipe Recommendations

  • pigskin appropriate amount
  • green onions a little
  • pepper a little
  • cinnamon a little
  • Jiang a little
  • soy sauce a spoonful
  • soy sauce a spoonful

Steps for Pork skin

  • 1
    The pig's skin is cold water in the pot
  • 2
    Just pop out the bubble
  • 3
    Take out the pig's skin and shave all the fat off it
  • 4
    The onions are cut, the spices are ready
  • 5
    Put it all in your bag
  • 6
    Piggy skin and cheesy
  • 7
    Wash it a few more times, wash it clean
  • 8
    Put twice the water in the high pressure pot, put it in pig skin and bag
  • 9
    Put it in raw and old, give it a 20-minute pressure, fall out of the pot and put it in the freezer, so the skin freezes
  • 10
    When you eat it, take out the slices and pour garlic and pepper sauce

    • Pork skin Make Tips

    It's a warm reminder: the fat of the pig's skin must be shaved and tasted so that the juice can choose what it likes

    Recipe Categories

    Recipe recommendation