Chicken

By VicentaLakin

Chicken
CHICKEN CHESTS ARE MEAT ON THE INSIDE OF THE CHEST, AND CHICKENS ARE GROWN THROUGHOUT THE COUNTRY. THE BODY IS FINE AND TASTEFUL, IT HAS A HIGH PROTEIN CONTENT, A LARGE VARIETY AND A HIGH RATE OF DIGESTION, BUT IT HAS THE SAME FAT CONTENT AS SHRIMP AND CRABS, WHICH ARE EASILY ABSORBED INTO THE HUMAN BODY, AND CONTAINS VITAMINS C, VITAMIN E, ETC., WHICH ENHANCES PHYSICAL STRENGTH AND STRENGTH。

Recipe Recommendations

  • chicken breast 200 grams
  • carrots half a
  • lettuce half a
  • ginger few slices
  • black pepper little bit
  • cooking wine few drops
  • soy sauce a spoonful
  • soy sauce little bit
  • oyster sauce a teaspoon
  • starch a little
  • garlic a little
  • salt appropriate amount
  • sugar little bit
  • chicken essence little bit

Steps for Chicken

  • 1
    Clean up the chicken chest and cut it down to Ding, put some wine, black pepper, salt, ginger, pickle
  • 2
    Zip, carrots, rinse the skin
  • 3
    Put oil in the pan, heat it up and put it in the chicken
  • 4
    Let's go. Old smoke
  • 5
    Let's go
  • 6
    Another pot, a little oil, garlic
  • 7
    Let's start with carrots
  • 8
    Let's get the red oil out of there
  • 9
    And then he pours into the chicken, puts salt in it, and the chickens are all fried, and then he takes it down
  • 10
    Let's go

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