Fried chicken chop with onions
It tastes great, the soup is delicious! The chicken breast meat used is lean meat, and there is no need to worry about getting fat. Eating it will be greasy! You can also change to pork chops to do, the process is the same, very fragrant drops yo!
Recipe Recommendations
- chicken breast appropriate amount
- flour appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fried chicken chop with onions
1
Wash the thawed chicken breast and cut it in half.
2
Use the back of the knife to gently pat loose the sliced chicken breast. (Don't use too much strength)
3
Place the cooked chicken chops in a clean container, add 1 tablespoon of cooking wine, 1 tablespoon of salt, pepper powder, and paprika powder, and marinate for about 10 minutes.
4
Beat an egg, add 1 tablespoon of flour (or starch) and 1 teaspoon of water and stir to form an egg paste.
5
Pour appropriate amount of oil into the pan and heat it up. Put the chicken chops stained with egg liquid into the pan and fry until over medium heat.
6
Shred onions. (Soak the onions in water for a while and then cut them so they won't hurt your eyes.)
7
Leave a proper amount of residual oil in the pan, add onions in, add 1 tablespoon of ketchup, half a tablespoon of sugar, and half a tablespoon of soy sauce, and stir fry well.
8
After the onions soften, soup will flow out, then put the fried chicken steak in and stir fry. After the soup becomes thick, it will be taken out of the pan immediately.
9
Take a recent photo.