Cream of sweet potatoes
By VicentaLakin
There's too much potatoes in the house. I steamed the potatoes and crushed them into mud。
Recipe Recommendations
- sweet potato puree 100g
- flour 180G
- milk 140g
- yeast 3g
- white granulated sugar 20g
- wolfberry appropriate amount
- black sesame appropriate amount
- milk fragrance
- steamed
- an hour
- simple
Steps for Cream of sweet potatoes
1
Put 140 grams of milk and 100 grams of mashed potatoes in the bumper。2
Continue with 180 grams of flour, 3 grams of yeast and 20 grams of white sugar。3
Ten minutes to mix4
Little toast box brushed oil。5
It'll be fine6
It is fermented to the full of an eight-point fermented pot at about 50 degrees. Spill black sesame, put your hands together。7
The fire is evaporated for 30 minutes, and the tatter is out for 5 minutes。8
Put it down, flat, pretty。9
Just slice it。