Handmade fishballs

By VicentaLakin

Handmade fishballs
Artisanal fishballs, brittle, fresh, fishy。

Recipe Recommendations

  • flower buds art. 1
  • salt a little
  • oil 1 tablespoon
  • pepper a little
  • egg white in 1
  • wood powder a little
  • chopped green onion a little
  • grated ginger a little

Steps for Handmade fishballs

  • 1
    Get the fish clean。
  • 2
    Fish cut loose with a knife and shave it out
  • 3
    CUT THE FISH WITH A KNIFE FOR A FEW MINUTES, TUMBLE IT WITH ALL THE INGREDIENTS, UNTIL THE GLUE IS GLUED UP, THE SOUND OF CRACKING CAN COME OUT OF THE PELLETS, INTO THE WATER AROUND 50 DEGREES, THEN BOIL IT INTO THE POT UNTIL IT EMERGES, AND THEN COOLS。

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