Carrot bag

By VicentaLakin

Carrot bag
Here comes the healthy bread full of carrots, and it's good to eat, and it's so soft, and the mother with the baby can do it

Recipe Recommendations

Steps for Carrot bag

  • 1
    60 grams of carrot cuttin, a little bit of water, a little juice. There must be less water here, because there will be water in the back and the face, so there will be no more here。
  • 2
    All the material in the material is put in the bread bucket
  • 3
    Put it in carrot juice
  • 4
    With chopsticks and bottoms, feel the dampness of the noodles
  • 5
    Commencing the maker and face
  • 6
    Join the butter. Keep going
  • 7
    Scratched to the membrane stage, covered with a lid, fermented for the first time, twice the size of the noodle
  • 8
    When the noodles are fermented, take it out, exhaust, and freeze for 15 minutes
  • 9
    Split into equals, 15 minutes
  • 10
    Every little noodle rolls
  • 11
    It's a little elliptical
  • 12
    Two fermentations, about 40 minutes
  • 13
    Two rounds, full egg fluid, white sesame, about 180 degrees, 30 minutes

    • Carrot bag Make Tips

    Warm hints: plastics can be made of any kind you like, with little water, with carrot juice, with less bread and sugar on your own face

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