Porridge claws
By VicentaLakin
Precipice claws are unique folk foods originating in Chongqing, and they are a cuisine snack. They are known for their spicy mouths and their fragrance. Precious claws can both reach the hall of grace and be loved by ordinary people. This diet has the effect of appetizing and promoting blood circulation。
Recipe Recommendations
- chicken feet 200 grams
- pickled pepper 15 grams
- Jiang 1 block
- onion 1 piece
- vinegar 3 scoops
- white sugar half a tablespoon
- salt 1 scoop
- cooking wine half a tablespoon
- oyster sauce half a tablespoon
- hot and sour
- pickled
- ten minutes
- simple
Steps for Porridge claws
1
Chicken claws clean, nails cut off2
Cut it in three to taste3
Ginger slice, onion slice4
Chicken claws pour into the pot, put in ginger chips and onions, and then put in, and when the fire breaks down, the fire is so slow that it can easily be poked through with chopsticks. Out5
Wash the surface of the chicken claws again and again with cold water6
Plumb juices (3 spoons of vinegar, 1 spoon of salt, half of a spoon of sugar, half of a spoon of wine, half of a spoon of pelican oil, appropriate cooling)7
Put cold chicken claws in the juice and pepper8
Cover the lid and put it in the fridge for a day9
EnjoyPorridge claws Make Tips
The juice is in the hands of a person who prefers acid to sweet, but if it is salty, it will not taste good. For further clarification of sister's recipe, please send a message: 18826,500215。