Roast potatoes
By VicentaLakin
Potatoes are often purchased in the winter, sometimes with poor storage or lack of time to eat them. It's just that when I was a kid, my mom used to dry her sweet potatoes and cook them in the winter. It's easier to have an oven now. Sliced slices are dried, simple, delicious and easy to store. And when you bake to 80% dry, the evaporated red potato dry is so sweet, and it tastes like chubby caramel
Recipe Recommendations
- sweet potato appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Roast potatoes
1
Potato to clean up。2
CUT INTO THIN SLICES OF APPROXIMATELY 0.3CM THICK。3
Evenly laid on the grill. "I don't have enough grills to put on a board without a mattress."4
Put it in the oven and select the heat function: 120 degrees, 80 minutes. ♪ There's no need to turn around ♪5
The finished chart。6
Very sweet。7
It's simple and easy to store, and it can be used to cook cuisine。8
It's deliciousRoast potatoes Make Tips
THE RECIPE USES THE UKOEO MAMMOTHS' SMART HOT STOVE, WITH 60-L CO-CAMELS. IF YOU WANT TO TASTE TOUGHER, YOU'LL HAVE LESS TIME TO BAKE AND BE FLEXIBLE。