Korean cabbage
By VicentaLakin
Korean cabbage. It really smells good
Recipe Recommendations
- spicy cabbage appropriate amount
- eggs a
- leftover rice a bowl
- broccoli appropriate amount
- salt a little
- seaweed a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Korean cabbage
1
Sliced cabbage2
It's pouring oil into the pot, 50% hot and spicy3
It's going down and out4
Put a little salt on it, don't put it on it, 'cause spicy cabbage smells like salt, it's even, it's in the bowl, it's on the plate5
Put a few fried eggs in the pot, fry them, put them in rice. Move6
The orchids are washed, a little salt is added to the boiler, oil, boiled7
Put it on the plate, put it on the egg8
Beautiful9
Let's start eating