Pigtail radish

By VicentaLakin

Pigtail radish
They say a pig's ears and tails are the best, but they're rarely bought, and they're on their way to the kitchen this weekend, and they'll buy them, and they'll cook them with carrots, radish, pigtails, salty fragrances

Recipe Recommendations

  • pigtail appropriate amount
  • white radish appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • grass fruit appropriate amount
  • geranyl appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Pigtail radish

  • 1
    The pig's tail was washed and cut to pieces
  • 2
    The pig's tail is cold and squeezed
  • 3
    Get the spices and the ginger
  • 4
    You put oil in the pot and you put sugar in the ice cream
  • 5
    When it's hot, it's hot
  • 6
    Drinks, smokes, rinse
  • 7
    Add a full amount of water, put in a ginger chip and a spice ball, and light fire for 40 minutes
  • 8
    A radish cutter
  • 9
    Put the radish in the pot, salt it and boil it for 20 minutes
  • 10
    The radish is cooked, and the pans are made

    • Recipe Categories

    Recipe recommendation