Luffa egg soup

Recipe Recommendations

• loofah 300 grams
• eggs one
• sesame oil appropriate amount
• salt appropriate amount
• pepper appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Luffa egg soup

1

Beat the eggs; slice the loofah.

2

Put water in the pan to boil, and add the loofah.

3

Cook until soft and pour in the egg mixture.

4

Add salt and sesame oil to taste.

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