How to make Sausage roll - VicentaLakin's Recipe

Recipe Recommendations

1

Room temperature thaws, some flour on the panel。

2

It's like cutting a flying cake according to the length of the sausage。

3

After cutting, I put the remaining two slices of pie on each one of them and made two little rolls。

4

Put the intestines on the bottom of the pie skin

5

Roll up from the bottom

6

Same way to roll other rolls

7

Preheat ovens 200 degrees, with an egg liquid and sesame and a mid-level roast for 20 minutes。

8

Sausage rolls are easy to make

9

Making breakfast is very time-saving, really fast-hand lazy meals。