How to make Tiger Furian - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare the materials. The powder is pre-screened

2

Put butter in the pot, heat it up, and mix it with an eggmaker

3

Heated to bubbles, turned into a dark brown fire, put the pot in the water so that it stopped changing color and cooled

4

Put protein and honey in the cook's barrel, evenly mixed

5

Add almond powder, sugar powder, low-banded flour, and continue slowly to stir up the powder

6

Add burnt butter

7

Keep mixing it up and finish the pasta

8

Cover the film (to prevent the surface from drying) and place it in the light for several hours to fully integrate it

9

After a little bit of mixing of the putted paste, the finished paste falls into a circular hollow mould, full of 8-9 points

10

The oven preheats 180 degrees, 13-15 minutes up and down the middle of the fire, baking in gold and yellow

11

Pull it out of the mold

12

Heated the white chocolate with light cream, boiled bubbles and mixed the whole body with light

13

Put tea powder in a little hot water and melt it down

14

Add white chocolate gennash, evenly mixed, made of tea chocolate ganasha, put in a freezer to thick

15

The fridge removes the tea Ganash, pours it into the bouquet and squeezes it into the dent of Freien

1 The moulds used in the formulation can be 6 2 made, made for dessert seals, sedentary for one night, wetter for 3-4 days