Fried pork chops

By VicentaLakin

Fried pork chops
It's so soft, it smells so good

Recipe Recommendations

  • pork tenderloin 400g
  • bread crumbs appropriate amount
  • corn starch appropriate amount
  • eggs of 3
  • onion appropriate amount
  • salt 6G
  • pretzel appropriate amount
  • ketchup appropriate amount
  • Jiang appropriate amount

Steps for Fried pork chops

  • 1
    It cuts about a centimeter of thick through the spine
  • 2
    It's only tender when you hit every piece of meat with a knife. When you're done, the meatloaf gets thinner and bigger, but don't overcame it
  • 3
    Onions are cut, water is available
  • 4
    The meatloaf is salted, the onion is scratched, the onion is added, the onion is taken and then added, and the water is sprung in and sprung
  • 5
    The eggs are scattered
  • 6
    Two sides of the meatloaf
  • 7
    And then the egg fluid, then the corn starch, then the egg fluid, and finally the bakery. It's called a three-step thing, so it locks up the water。
  • 8
    Oil in the pot, pork chops in the fire
  • 9
    I'll fry it to two
  • 10
    Change the knife. Cut the small pieces
  • 11
    Pretzels or tomato sauce

    • Fried pork chops Make Tips

    If you're in trouble, you don't have to go through three levels, you can do corn starch once, you know, it's just a little bit warm inside, but it's good

    Recipe Categories

    Recipe recommendation