Egg roast butter
By VicentaLakin
It's a little bit nutritious and delicious。
Recipe Recommendations
- salty fragrance
- roast
- three-quarters of an hour
- simple
Steps for Egg roast butter
1
Cut the butter and remove the core2
Put eggs yellow in butter. It is recommended that the size of the shea kernel be considered and that the eggs be selected. The yellow eggs just don't spill。3
Spray salt and black pepper. It needs to be noted that shea may be in disarray and may spill yolk. It's important to keep a good balance。4
Put it in the oven. 180 degrees up and down. Fifteen minutes or so. If you want half-baked yellow, you can reduce your time appropriately. Based on the situation in the oven。Egg roast butter Make Tips
Make sure the cut butter is balanced。