Fish pickles

By VicentaLakin

Fish pickles
IT'S FRESH AND DELICIOUS WITH FISH. IT'S BEEN 10 YEARS SINCE I'VE DONE IT. I SHOULD HAVE MADE IT BETTER WITH THIN SEAWEED, BUT ONLY ROASTED PURPLE AT HOME, SO I'M DOING IT。

Recipe Recommendations

  • egg 2 only
  • laver 1 block
  • minced fish appropriate amount
  • chopped green onion a little
  • chopped ginger a little
  • salt appropriate amount
  • wood powder a little
  • pepper a little
  • oil a little
  • flour a little

Steps for Fish pickles

  • 1
    Clean the fish, cut the bones, cut the meat loose with a knife and get the meat。
  • 2
    Eggs with salt, flour, a little water modulation, pancakes。
  • 3
    Fish glue tastes good. Put it on an eggcake and then put it in purple。
  • 4
    Put the purple on and roll it up, and it's evaporated。
  • 5
    When fertilized, the omelet is flattened and emptied into the pot。
  • 6
    Pick up the pan。

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