Homemade yogurt
By VicentaLakin
No additives, easy and delicious
Recipe Recommendations
- milk 1000g
- condensed milk appropriate amount
- Yogurt fermented fungus powder 1 sachet
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt
1
Milk and yogurt。2
Wash the drums and spoons in the bakery and burn them with water. (To remove the fungus)3
Put a little milk on it, plant it, mix it. And put all the milk in it, mix it。4
The yoghurt selection process for the bread machine was completed in approximately eight hours。5
Once completed, they can be eaten, and can be cooled in the fridge for a few hours, and the surface will be partially watered and yogurt will become more sticky。6
The yogurt is added to milk or honey and is decorated with fruit, biscuits and nuts。