Paprikas

By VicentaLakin

Paprikas
It's a small dish in less than five minutes, and you should go buy it and try it. The salty-sniffed lentils fill my mouth with pleasure, deep in my heart. The red and green scenes and the moods have become bright and refreshing, and food can take most of the troubles。

Recipe Recommendations

  • red pepper appropriate amount
  • lentils appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • red oil chili appropriate amount

Steps for Paprikas

  • 1
    Don't wait. Now go get your food
  • 2
    The lentils are washed up, they're ripping out the muscles, they're slashing
  • 3
    When the Paprika is washed, go to Ti, slash into silk
  • 4
    Pour water into the pot, boil it up, pour lentils into the pot
  • 5
    Pour water into the pot, boil it up, pour lentils into the pot
  • 6
    Hot boiler oil. Down to lentils
  • 7
    I'll even the lentils and the peppers, and I'll make a spoon of salt
  • 8
    It's softer than lentils, a proper amount of soy sauce is added to the boiler, and red peppers are in the air, but they can't be added unless they're spicy。
  • 9
    Creaming: The water is designed to make the lentils color more bright, to reduce toxins, and the beans must be cooked, which may poison the food

    • Recipe Categories

    Recipe recommendation