Bean-dryed celery
By VicentaLakin
Recipe Recommendations
- parsley a pound
- Spiced tofu half a catty
- rice pepper appropriate amount
- salt 5 grams
- chicken essence 2 grams
- white sugar small amount
- sesame oil appropriate amount
- soy sauce little bit
- flax oil 2 tablespoons
- white vinegar small amount
Steps for Bean-dryed celery
1
Get the celery ready, soy-dry. The celery's so thin these days, it's good to mix2
Clean the cut3
The water in the pot is boiled, a little salt is added, and the fragrance is cut and the cold water is over4
Bean-dry, clean up the rice peppers and cut them off5
Cream dry and pour the pot, put it in the soy-dry6
Salted, smelled, chickened, sugared, smoked, fragranced, white vinegard7
Just a simple snack8
Let's eat