Marinated duck offal
Ingredients: salt,rock sugar,soy sauce,octagonal,cinnamon,soy sauce,geranyl,duck neck,duck wings,duck feet,duck liver,duck kidney
Recipe Recommendations
- duck wings appropriate amount
- duck feet appropriate amount
- duck kidney appropriate amount
- duck liver appropriate amount
- duck neck appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Marinated duck offal
1
Ingredients: duck miscellaneous.
2
Spices needed.
3
Remove the duck debris into water and rinse it clean.
4
Put it into the pan, add appropriate amount of water, add rock sugar, red pepper, star anise, cinnamon, and fragrant leaves.
5
Add soy sauce, soy sauce.
6
Bring to a boil and simmer for 15 minutes on low heat, add salt, cover the pan and simmer for 2 hours.Marinated duck offal Make Tips
I didn't use brine juice. It tasted enough, but the color was not strong enough. If you want to color it beautifully, you can use brine juice.