Italian espresso
By VicentaLakin
For those who regularly drink coffee, coffee with cream or milk is less addictive than a strong espressure espresso, hot water flows through high-pressure pressurized coffee powder, with higher caffeine concentrations and red brown foam floating on the condensed coffee surface, with a pure, nuanced sense of quality. It's a pleasure to have a trial of the Dong-Jin coffee machine. Thank you, Dong-Jin!
Recipe Recommendations
- Freshly ground coffee powder 10 grams
- brown sugar 5 grams
- pure water appropriate amount
- other
- ten minutes
- simple
Steps for Italian espresso
1
Let's take a look at the nice Eastinger2
It's also equipped with capsule filter components, spoons, cipher filter components3
High pressure funnel4
It's a warm glass at the top of the coffee machine. Disk5
Operation panel clear and simple6
It's a nice safety hint on the steam pipe7
Moveable Cup mats and Disk8
Prepare coffee powder, yellow sugar9
Load coffee powder into the coffee powder filter10
The other side of the spoon is to crush and flatten the coffee powder11
Hold the funnel handle, press the coffee machine's markings and lock the funnel into the card slot and twist it tight12
Water tanks are filled with a proper amount of pure water, the machine is turned on, while coffee cups are placed on the cupboard13
Pre-heated coffee cups are removed from the hot cup plate, placed on the sink, and be careful to target the leak. mouth14
Buttons move out of the coffee, and a moment of coffee comes through the funnel into the cup, extracts high pressure, and the coffee flows. Yes15
You can add yellow sugar to it16
It's very simple. Just a fragrance of classic espressoItalian espresso Make Tips
Chestnuts: One, don't leave coffee when it's easy to make coffee. Don't leave coffee with two