Jealousy fish

By VicentaLakin

Jealousy fish
This greasy piece of fish tastes sour sweet mainly with white sugar, white vinegar and tomato juice

Recipe Recommendations

  • bass art. 1
  • edible oil appropriate amount
  • salt 2 tsp
  • chicken essence 2 tsp
  • cooking wine 1 scoop
  • ketchup appropriate amount
  • white vinegar 2 tablespoons
  • starch appropriate amount
  • white sugar 2 tsp

Steps for Jealousy fish

  • 1
    Clean up the catfish
  • 2
    Go to the catfish
  • 3
    Cut off fish meat, remove fish bones, remove small bones from fish belly
  • 4
    Cut the fish
  • 5
    And cut the fish
  • 6
    The other side also treats the fish. Cut it into pieces
  • 7
    5 minutes with salt, chicken and wine
  • 8
    And dry starch
  • 9
    Gradually adding water and strangling the fish
  • 10
    Hot pot oil, 60% hot oil, one by one
  • 11
    With pot shovels, the fish are not attached
  • 12
    Blow it to the gold and yellow
  • 13
    Take the fish out for use
  • 14
    Leave a little bottom oil in the pot and put it in ketchup
  • 15
    Water in the pot
  • 16
    Sugar in the pot, salt in the pot, chicken in the water, vinegar in the water and dust in the water
  • 17
    Put the fish in the pot again
  • 18
    Come out with the pans, they're so thin, sour

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