Classic cappuccino

The dark brown coat is covered with a headscarf, which is a description of cappuccino coffee, the colour and appearance of which are like the costume of a monk from the cappuccino Church, and the espresso with the lubricated cream bubbles, which has an irresistible special charm. It smells of coffee fragrance, and when it comes to the entrance it feels the sweet and soft of cream, followed by the bitter and rich, infinity of coffee. It's a pleasure to have a trial of the Dong-Jin coffee machine. Thank you, Dong-Jin!

Recipe Recommendations

Freshly ground coffee powder 10 grams
milk 100 grams
brown sugar 5 grams
pure water appropriate amount

other
ten minutes
simple

Steps for Classic cappuccino

The silver look of the East Liquor coffee machine. It's very beautiful. It's much more colored in the kitchen

It's a warm glass at the top of the coffee machine. Disk

Operation panel clear and simple

It's also equipped with capsule filter components, spoons, cipher filter components

Moveable Cup mats and Disk

High pressure funnel

Prepare coffee powder, yellow sugar, frozen milk

Load coffee powder into a coffee powder filter with appropriate force to pressure and level the coffee powder

Put the funnel in the card slots according to the identification on the coffee machine

Water tanks are filled with a proper amount of pure water, the machine is pre-heated, while coffee cups are placed on the cupboard

Pre-heated coffee cups are removed from the hot cup plate and placed on the sink, with attention to the leak exit, buttons transferred to the coffee position, and a moment of coffee will pass through the funnel into the cup, high pressure extraction, coffee flow. Yes

Put the milk in the compressor, put the steam pipe in the milk, spin the knob to the steam position, move the milk cup from top to bottom, and make the milk fully bubble

Put the cream bubble in the coffee, and the cappuccino is finished