Little four pine rolls

By VicentaLakin

Little four pine rolls
It's dark, it's ugly, it's ugly, there's no one to see。

Recipe Recommendations

  • eggs of 4
  • corn oil 40 grams
  • milk 40 grams
  • sugar 40 grams
  • salad dressing appropriate amount
  • meat floss appropriate amount

Steps for Little four pine rolls

  • 1
    Once the materials are ready, corn oil and milk can be put together, and they'll be evenly mixed and added to the yolk. even
  • 2
    AND THEN YOU SIFT IN FLOUR, MIX THE YOLK PASTE IN A J-SHAPED, AND IT'S FINE
  • 3
    The pots of protein are free of water and oil, sugar is added three times, first to fish eyebrows, second to thin foams, and last to visible tattoos。
  • 4
    Protein hits neutral hair
  • 5
    ONE THIRD OF THE PROTEIN IS ADDED TO THE YOLK PASTE AND THE RAZOR IS MIXED IN J
  • 6
    Add a smooth yolk paste to the remaining protein. Continue to mix evenly with razors。
  • 7
    It's a mixed pasta
  • 8
    On the grill, it's covered, it's in the plate, it's two strokes, it's a bubble, it's a razor
  • 9
    Put it in a preheated oven for 150 degrees and 20 minutes。
  • 10
    After roasting it, it cools on the grill and then picks up clean oil sheets and turns the cake over. Squeeze the salad sauce
  • 11
    Sprinkle the pine
  • 12
    Roll it with a stick
  • 13
    It's fixed for more than half an hour
  • 14
    If you cut, you can eat

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