Black sesame toast

By VicentaLakin

Black sesame toast
I've been in love with toast lately, and they say the tissue of toast depends on the knife, not the hand to tear! That's why I'm going to have to work on it

Recipe Recommendations

  • high powder 250g
  • fine sugar 30g
  • egg liquid
  • water 155g
  • dry yeast 3g
  • salt 2g
  • President's Unsalted Butter 20g
  • cooked black sesame seeds 30g

Steps for Black sesame toast

  • 1
    The raw materials of salt butter are poured into the bread drums, and flour from the bread drums is mixed with chopsticks to prevent flour from flying everywhere。
  • 2
    After a procedure, butter and salt continue to mix。
  • 3
    Getting close to full state and adding black sesame to last 3-5 minutes。
  • 4
    It's easy to rip out a thin film。
  • 5
    The fermented pasta fingers don't shrink (or shrink slightly) or fall
  • 6
    Take a look。
  • 7
    Three 168 g of pasta, covered by pressure exhaust, was loose for 5-10 minutes。
  • 8
    Take a tiara into a cow tongue。
  • 9
    From top to bottom, the bag is loose for 10-15 minutes。
  • 10
    Once again, the cow tongue。
  • 11
    From top to bottom, the interface is tightened。
  • 12
    fermentation in 35-38 degrees of fermentation, with 8-9 full points。
  • 13
    The fermented face of the face of the face can be slowly repulsed with its fingers。
  • 14
    Lightly brush an egg and put it in an early preheated oven, 35 to 40 minutes lower
  • 15
    It's a little colory when the height is fixed in 10 minutes。
  • 16
    A light shock from the stove to the dry seal。
  • 17
    Rip it open。
  • 18
    Look at the internal organization。
  • 19
    After a night's cut, it feels like a bread knife is important

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