Mango smoothies
By VicentaLakin
The sand, though very suitable for summer cooling ice, can't be overstretched in autumn and winter when the body is in a hoter air conditioner or heating room. Mango is one of the best fruits for making smoothies. It's soft and smooth, with lemon juice made of ice cream, smooth as soft ice cream and a very good taste。
- sweetening
- frozen
- ten minutes
- ordinary
Steps for Mango smoothies
1
Prepare the food2
Mango cut open with a kernel on top3
Slit the grid with a knife and stick it to the mango skin, but don't cut it4
Squeeze the edge of mangoes and split the meat5
Mango meat is placed in a sealed box, in a freezer room, frozen into hard pieces6
Frozen mango meat, with yogurt, milk, lemon and sugar7
Put frozen mango meat in the wall breaker. Medium8
Add Snack9
Add yogurt10
Add Milk11
Squeeze into lemonade12
Smash the glass and cover it13
Fix the mixer cup to the host14
Put on the silencer15
Turn on the motor. Select pulse point mode16
Cracking the fruit and sour milk into a fine mixMango smoothies Make Tips
1. Mango and yogurt all taste sweet, and can be either sugared or not. Milk and yogurt are placed in freezers, together with frozen mango meat, in breakers. 3. The inclusion of acidic lemonade in the sand can significantly increase the salsive taste. A mango can be tasted when making ice cream, and if the mango itself is sour, the use of lemonade can be reduced appropriately。