Fried rollerfish

By VicentaLakin

Fried rollerfish
Fish, which is distributed and diverse throughout the world, is mainly freshwater and seawater fish, but all have fine, nutritional characteristics and are a good source of some vitamins and minerals. Frequent consumption of fish can effectively prevent heart disease, retinas with eyes and strong brain and nervous tissue。

Recipe Recommendations

  • Rollerfish 500 grams
  • shredded ginger some
  • black pepper little bit
  • soy sauce a spoonful
  • oyster sauce a little
  • salt appropriate amount
  • cooking wine a little

Steps for Fried rollerfish

  • 1
    Clean up the fish and dry the water. Add wine, ginger and salt
  • 2
    Oil in the pot, fire so hot that smokes, a fish in
  • 3
    Don't turn over too often, it'll rot in disarray, it'll make two sides dry, it'll smell so good, it'll be almost ready to be pumped, platinum, black pepper
  • 4
    It's delicious

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