Eggplant shrimp
By VicentaLakin
It's so simple, it tastes so good
Recipe Recommendations
- freshwater shrimp 450 grams
- edible oil appropriate amount
- salt 1 gram
- sugar appropriate amount
- ketchup 3 tablespoons
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- Jiang 1 block
- garlic appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Eggplant shrimp
1
Blue shrimp。2
Shrimps cut their feet, swish them, cut them out behind their backs and wash them off。3
The boiler is hot and put in garlic paste and ginger paste。4
Put it in shrimp。5
It's cooking wine to make, to let it smoke, to make ketchup。6
Put sugar in, salt in, and flat-fried。7
A little water. Five minutes of fire。8
When the soup is thick, the onions will turn off the fire。9
AttractiveEggplant shrimp Make Tips
The shrimp can taste better if it's on its back。