Pearl rice balls

By VicentaLakin

Pearl rice balls
It's a two- to three-year-old baby's diet, scrawny, salty, red-sniffed, mutually reinforcing. It's made from a sauna steam pan in Soupor, set the time, no fire, and it's ready to go。

Recipe Recommendations

  • the minced pork 150 grams
  • Thai long glutinous rice 50 grams
  • shredded ginger 1 tablet
  • onion two
  • cooking wine 1 tsp
  • corn starch 2 tsp
  • sesame oil 1 tablespoon
  • wolfberry a little

Steps for Pearl rice balls

  • 1
    The rice immersed one night, cleaned up。
  • 2
    Porridges are added to onions, ginger paste, wine, corn starch, sesame oil, evenly。
  • 3
    Squeeze the same size meatballs with the mouth of the tiger. It can also be rounded directly。
  • 4
    The meatballs are evenly wrapped in rice。
  • 5
    The meatballs go into the plate and the surface is decorated。
  • 6
    Steam pots with water, boil it up, 20 minutes。
  • 7
    It's done

    • Pearl rice balls Make Tips

    The time of steam depends on the size of the meatballs。

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