Sushi roll
By VicentaLakin
You ever try to make a sushi roll with bread and sushi
Recipe Recommendations
- bread flour 160 grams
- low-gluten flour 32 grams
- yeast 2 grams
- milk powder 16 grams
- fine sugar 32 grams
- water 130 grams
- butter 15 grams
- bacon a little
- Sushi seaweed appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
- white vinegar a little
- salt a little
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for Sushi roll
1
Bread materials other than butter are evenly mixed and smoothed into gloss, which removes thicker membranes, adds butter to the extension phase and ferments to 2.5 times the warmth of the cover。2
Bacon in the frying pan。3
The cucumbers are washed, the water is dried and a few salts and pickles are added。4
Eggs are scattered with proper salt, fried in a frying pan as thick as egg burning, and can be made into omelet, with a cutter。5
Carrot washes, skins go, boils in the frying pan, leaves a spare。6
The fermented pasta is removed, exhausts and rectangles, and covers the membrane laxity for 15 minutes。7
The noodles are lax, with a few dry flours on the table, slowly condensed into rectangular shapes of the size of the grill. Put it in the grill, put a little hole in it with a fork, and prevent the drums from going up。8
Cover the film and ferment it。9
When the face is soft and thickened, it is placed in a preheated oven, 180 degrees, up and down, in the middle, for 10 minutes. When the furnace is released to a slight amount of temperature, the bottom of the bread is directed upwards, with a few knives cut between three centimetres or so, but not through。10
Under the bread, there's a film, and a proper amount of salad sauce on the one up there。11
Put on a sushi. Press softly, so that the veggies close to the bread。12
Take the sushi material ready in the middle of the veggie, and hold it tight, wrap it tight, and put it in a freezer for an hour。13
When it's cooled, take it out, slice it。14
The finished product。