Frost peanuts
By VicentaLakin
Roasted peanuts, peanut rice wrapped in sweet skins, fragrances, sweets, souffles. The practice is simple and unoiled, and sweetness is self-controllable and a nutritious and healthy snack。
Recipe Recommendations
- peanuts 200 grams
- sugar 120 grams
- corn starch 40 grams
- water appropriate amount
- sweetening
- other
- ten minutes
- senior
Steps for Frost peanuts
1
The oven is preheated 180°, peanut rice is placed in the oven and the mid-level is roasted on fire for about 10 minutes。2
Peanut rice baked to a little yellow and cooled。3
No sugar, no water, no sugar。4
The little fire boils sugar。5
Boiling up to a little bubble of sugar begins to make a big bubble, a little yellow。6
Put it in peanut rice, quick flip。7
The groundnut rice surface is covered with syrup and fed into maize starch。8
The fire can be shut down when the corn starch is covered with peanut rice。9
Well done frosting peanuts will cooler。10
Sweet sobs。Frost peanuts Make Tips
Corn starch is pre-fired to yellow. If you don't mind, it's fine with raw corn starch。