Cranberry potato bread
By VicentaLakin
POTATO IS A TRADITIONAL FOOD THAT ORIGINATES IN TAIWAN, JAPAN AND IS WIDELY USED, AND IS COMMONLY KNOWN HERE AS THE RICE PACK. THE TRADITIONAL YAMS ARE MADE OF VEALED AND FERTILIZED RICE. THIS IS THE FIRST TIME THAT THEY HAVE BEEN MADE OF SOCCER POWDER, VERY SIMPLE STEPS AND MATERIALS, WHICH TASTE WELL, SOFT SKIN, SOFT INSIDE, SOFT Q BULLETS, AND ALSO FOR BREAKFAST。
Recipe Recommendations
- sweet potato bread flour 200 grams
- milk powder 5 grams
- milk 65 grams
- eggs 80 grams
- butter 40 grams
- the cranberry 50 grams
- salt 2 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Cranberry potato bread
1
Let's start with the cranberries。2
Then we'll mix the material with cranberry and butter。3
Squeeze it in a soft, hard and proper face。4
Add cranberry and then butter to smooth noodles。5
Split the noodles into 25 g/piece。6
Round back to the grill。7
A pre-heated oven, 180 degrees on fire, 160 degrees on fire, about 25 minutes on toast。8
THE SKIN IS SOFT, THE INSIDE SOFT, THE Q-BALLED FALCON BREAD。Cranberry potato bread Make Tips
Do not open the oven door while the oven is baked, and do not open the oven door immediately after the oven, so that it can be removed in the oven in five minutes. Time and temperature may be adjusted to the temperature of the oven itself。