Dry pepper sardines
By VicentaLakin
The sardines at the supermarket are small and cheap, and they're the best for blowing up. It's a good choice to blow up a sardines, not too much sauce, with a little pepper salt
Recipe Recommendations
- sardines 250 grams
- edible oil appropriate amount
- pretzel appropriate amount
- cooking wine 1 tablespoon
Steps for Dry pepper sardines
1
Supermarket buys sardines。2
The sardines are frozen and washed。3
The sardines cut in the fleshy spot and made half an hour of salt and wine。4
The oil is hot and the sardines are thrown into pieces and the fire is turned into small fire。5
The small fire exploded 15 minutes later。6
Once the oil warms up in the pot, the sardines will return to gold。7
The fried sardines are in the plate, pepper salt。Dry pepper sardines Make Tips
The secondary bombing can make the sardines feel more cuddly。