Peanut rice soy
By VicentaLakin
Soy milk, the preferred choice for breakfast, because it can be integrated into a wide variety of food items and be nutritious. Every time I make soybean, I like to grab a peanut and put it in, because it smells so thick and sour that it smells better. This peanut soybeans, which not only replenishs energy, but is also fertilizing and well suited for drinking in autumn and winter。
Recipe Recommendations
- soybean 30 grams
- peanuts 30 grams
- glutinous rice 30 grams
- brown rice 30 grams
- sugar appropriate amount
- water 1200ml
Steps for Peanut rice soy
1
Raw material。2
Rack rice into the breaker。3
The rice is put in the breaker。4
The peanuts were put in the breaker。5
Soybeans in the breaker。6
Water。7
Start the soybean function。8
The procedure is stopped, and a proper amount of sugar is available for drinking。Peanut rice soy Make Tips
If you don't like sweet, it smells good。