Green pepper fire
By VicentaLakin
Recipe Recommendations
- dried squid 2 only
- green pepper a
- ginger slices appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- starch water appropriate amount
- MSG appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Green pepper fire
1
Squid's three hours early2
The good squid rips out the back of the purple membrane and the hard bone, cuts the cleaver on the hard bone, and cuts into small pieces3
Green peppers to cut the seed4
Heated the frying pan and smelled ginger5
Put the squid in a roll6
Add two spoons of high soup, stork, salt, smelt for two minutes, and put it in a green pepper and cut it off7
Done