Homemade chili

By VicentaLakin

Homemade chili

Recipe Recommendations

  • fresh peppers appropriate amount
  • edible salt appropriate amount
  • boiled water appropriate amount

Steps for Homemade chili

  • 1
    Clean up the hot peppers and draw a small mouth with a knife on the belly of the peppers so that they can be tasted and dry water controlled。
  • 2
    Clean up the pickles and burn it with open water
  • 3
    Let the salt out of the water and taste it yourself. It's almost as salty as milk soup
  • 4
    Put chili in the altar, pour salt water, salt water over pepper, put a lid on it, and eat it for about ten days。

    • Homemade chili Make Tips

    The chili handles cannot be removed, and a heavy load such as sinking plates or bowls is placed on the pepper while it is made, which is better and easier to store under water. You can't eat with something sticky or it'll get bad

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