A fan of cabbage dumplings
By VicentaLakin
It's getting cold
Recipe Recommendations
- baby vegetable 1 tree
- sweet potato vermicelli 100 grams
- pork balls 200 grams
- onion appropriate amount
- octagonal one
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for A fan of cabbage dumplings
1
Main foods: pork balls, red potato fans, doll food2
The dolls cut into a coarse onion accelerator and an eight-point spare3
The bottom oil in the pot, the onion ginger, the eight horns4
When you're done with the fragrance, you're gonna have to put the cut doll food on fire5
Scramble the water from the doll's dish and add soy sauce and a little salt from the platinum6
Smash and add meatballs and red potato fans. ♪ I've got a nice red potato fan, I don't have an early bubble ♪7
Two-thirds of the food items (less water, and soup from the stewing process) were added to the fire, which boiled and turned into a small fire。8
It's almost as good as a soup sauce without the fans cooking it upA fan of cabbage dumplings Make Tips
I'm using a fine red potato fan, and I don't have any early bubbles, and if I need a hard powder, I need to soften it。