I'm so sorry

1

Bread materials other than butter are placed in bread drums (sequence of liquid powder followed by sugar and salt at the corner) and a hole is dug in the middle of flour, the yeast is poured in, and the flour is activated and the face is programmed。

2

After the bread had been rubbed up to 15 minutes, the butter continued to rub its face。

3

Continue rubbing for 20 minutes to the extension stage, where the film can be pulled out。

4

Pack up the noodles and put them in the bakery and cover them for fermentation。

5

Make potatoes while the noodles ferment. Potato materials other than butter are mixed and evenly mixed。

6

The boiler is about 10 cents evaporated and the surface is solid and free of liquids. ♪ Can't cover the film ♪

7

Take out the steamed potatoes and put them in the cold。

8

Add 10 grams of butter and rub the butter in the potatoes with your hands。

9

When it's completely smoothed, cover it up。

10

The noodles are twice as big and their fingers are pierced with flour, so that they don't collapse or bounce back。

11

The fined noodles take out the exhausts, divided into an average of three, and rolls loose for 15 minutes。

12

On average, the potatoes are divided into three。

13

Take a nice, loose pasta, flatten it with your hands, open it with a cane, turn it over and do it again, fix the square with your hands and press the bottom. Take one of the potatoes and continue to stoke it with a cane into a rectangle smaller than the face。

14

I'm going to put the chip on the face。

15

Plate walnuts, raisins and cranberry grafts all over the potatoes and press them gently。

16

Roll it up and down。

17

Tighten the mouth of the noodles。

18

Shut your mouth and put it down on the non-bake。

19

Put it in the oven for a second fermentation, open the oven fermentation function, set fermentation temperature at 35 degrees, and remember to put a bowl of warm water on the bottom of the oven to increase humidity。

20

When twice as big, bread is taken out, a thin, high-banded flour is sifted on the surface and texture is scraped on the face of bread with sharp blades。

21

Put it in the middle of a pre-heated oven and fire 180 degrees 15 minutes up and down. ♪ When the bread is colored ♪

22

You can eat it when you're cool。

23

You can cut it open。

24

It's full of internals

One, 58 grams of eggs have been removed from the shell, and the amount of water must be appropriately increased and reduced according to the eggs and flour absorption. When it comes to steaming potatoes, I'm able to cover it, so that the evaporated potatoes are slightly wet and stickier, so that if the potatoes are softer, they can lay them directly on the face, without the need to open them, and when making the potatoes, it is recommended to wear gloves to prevent sticky hands. 3 In the recipe, walnuts are used. If they are live walnuts, they can heat them up in the microwave for two minutes, then the walnuts can heat them up in the microwave for two minutes, then the walnuts can break into small pieces, or the oven can be used to bake them for about 11-13 minutes, 150°C (the temperature and time should be adjusted to the actual situation in the respective ovens), and see if the walnut surface is slowly seeped out, not too much roasting, and it will be bitter. raisins and cranberry can be immersed with rum earlier, then rinsed with a kitchen napkin, and no rum can be immersed directly with pure water, or a little immersion can be avoided! Any other nuts or fruits may be selected according to their preferences, with the number of grams to be limited and not necessarily precise within the recipe。